Prime Brisket
USDA Prime, pepper-crusted, and smoked for 14 hours over Post Oak and Pecan. Served by the half‑pound.
Our Story
Meet the Pitmaster.
Kenyon Railey.
Kenyon Railey's passion for barbecue runs deep. It started with his grandfathers, who passed down a skill that would shape the rest of his life. What began as family tradition became a calling — one that eventually led him to Texas, where he set out to expand his craft and push it further than he ever thought possible.
Today, Kenyon splits his own logs, tends his own fire, and smokes every cut with the same care and intention his grandfathers taught him. For him, there is nothing better than watching someone take that first bite and light up — that moment is what makes every hour at the pit worth it.
H&B BBQ is built on heritage, fire, and an obsession with doing things the right way. No shortcuts. No compromises. Just real Texas barbecue.
01
Select
Hand-picked USDA Prime and Choice cuts, trimmed by hand.
02
Season
Coarse black pepper, kosher salt. Nothing more, nothing less.
03
Smoke
14 hours over Post Oak and Pecan. Low, slow, and unwavering.